Olivoil Surfactant

Patented Olive Oil Fatty Acids & Vegetal Polypeptides Based Surfactant
INCI Name: Potassium Olivoyl Hydrolyzed Wheat Protein (and) Aqua
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Olivoil Surfactant is a patented surfactant derived from olive oil fatty acids and vegetal polypeptides, offering a mild and sulfate-free option for cosmetic formulations. This unique ingredient not only creates a stable foam but also minimizes transepidermal water loss (TEWL) to levels similar to physiological water, preserving the skin’s proteins and lipids. It finds versatile applications in skincare, haircare, makeup, and toiletries as an emollient, moisturizer, and co-emulsifier.

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