Manufactured by:
Glycosperse® O-20 KFG
The Kosher Emulsifier
INCI Name: Polysorbate 80
Solubility: Water soluble
Preservation: none
Global & Consumer Certifications: Contact for more info
Benefits: Serves as an effective emulsifier and solubilizer for creating stable emulsions, enhances the spreadability and distribution of conditioning agents, aids in the uniform dispersion of pigments resulting in smooth and consistent application
Applications: Creams, lotions, serums, conditioners, masks, foundations, eyeshadows, lipsticks
Discover the secret ingredient that transforms your frozen treats and culinary creations into a masterpiece of texture and taste. Glycosperse® O-20 KFG, a top-grade Kosher Food Grade polysorbate 80, is your go-to emulsifier for elevating ice creams, frozen custards, sherbets, and non-standardized frozen desserts to a new level of creaminess and consistency. Its versatility doesn’t stop there – this remarkable ingredient also serves as a premium dispersing agent, enhancing the stability and dispersion of flavors and nutrients in pickle products, vitamin mineral preparations, and fat-soluble vitamins. With Glycosperse® O-20 KFG, achieve the perfect blend, ensuring a delightful and uniform experience in every bite and sip. Unleash the potential of your culinary creations with Glycosperse® O-20 KFG, where quality meets kosher.
