Redness, Be Gone: The Power of Avenanthramides
INCI Name: Hydrolyzed Oat Protein
Solubility: 5g / 100ml water soluble with opalescance
Preservation: none
Global & Consumer Certifications: ISO 16128
Benefits: Offers an alternative to hyaluronic acid, Demonstrates redness reduction capability, Characterized by high hydrating properties, Useful for sensitive and irritated skin, Smoothes fine lines and diminishes the appearance of wrinkles, Protects and nourishes the skin, Improves skin surfactant tolerance, Excellent film forming and conditioning properties which impart a silky touch and shine to the hair
Applications: Anti-aging and moisturizing creams, daily creams, sun care and sunscreen products, baby care products, shampoos and conditioners, body lotions and soaps, shower gels

Manufactured by:

ProteOat, derived from oat flour through enzymatic hydrolysis, offers a natural alternative to hyaluronic acid with its remarkable long-term moisturizing benefits. Enriched with avenanthramides, potent antioxidants renowned for their anti-irritant and redness-reduction prowess, ProteOat is an exceptional ingredient for sensitive and irritated skin in skincare products. It not only hydrates effectively but also aids in smoothing fine lines, reducing wrinkles, and enhancing skin surfactant tolerance, making it invaluable in anti-aging and moisturizing creams. Additionally, its excellent film-forming and conditioning properties make it a superb choice for hair care products, imparting a silky touch and radiant shine to the hair.


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