Olive Milk

Vegetable Specialty for Silicon-Like Emulsions
INCI Name: Potassium Olivoyl Hydrolyzed Wheat Protein, Olea Europaea Fruit Oil, Tocopheryl Acetate, Aqua
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Olive Milk is a vegetable specialty for creating silicone-like emulsions. This O/W hyper-fluid emulsion, containing 30% of the patented lipo-polypeptide dispersion phase, is perfect for cold process emulsions production. It excels in formulating milky gels, creamy gels, emulsions, and milky shampoo/shower gels enriched with oils, making it an ideal choice for achieving emolliency, a silicone-like texture, and a tensor effect in various cosmetic applications, including anti-age, body care, skin care, sun care, and toiletries.

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